[Sca-cooks] Creme Brulee

[ruadh]

http://www.coffeetoyourdoor.com/flavored_coffee/#6
http://www.cremebrulee.com/
http://dessertrecipe.com/AZ/CrmBrl.asp  my fave
http://www.patisamerica.com/siebin/   pictures
http://www.bitestl.com/recipes/chocolat.html   well. you can add chocolate
to most anything.
http://www.globalgourmet.com/food/recipes/crembrul.html   ok, White Choco
perferrrrrr'd
http://www.sirius.com/~evanc/brulee.html   another cooking website, beware !
http://www.travelguides.com/bandb/recipes/data/bk648.html   and the place is
local too ! but use Maple instead of corn sugars.


----- Original Message -----
From: "Mark.S Harris" <mark.s.harris at motorola.com>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Wednesday, July 11, 2001 12:20 PM
Subject: [Sca-cooks] Creme Brulee


>> Muiredach mac Loloig commented:
> >snipped.........

> Argh. Another one of those fancy french words.
>
> I have to assume this is different that creamed beef and from
> Muiredach's
> later comments it would appear you are not supposed to burn it...and
> I have heard people exclaim on how wonderful this thing is, but what
> is "Creme Brulee"?
>
> Thanks,
>   Stefan li Rous