RE [Sca-cooks] Royal Buffet post-mortem

[Michael Gunter]

>It all sounds delicious!
>Where was the roasted carrot salad from again?
>Ciao
>Lucrezia

Most of the dishes were from Pleyn Delit.
The carrot salad is called "Carrots Roste".
The carrots were roasted and dressed with
herbs (parsley, dill, thyme) and wine vinegar.
Salt and pepper and a bit of ginger (I believe)
and some olive oil.

The carrots were roasted al dente and tasted
very fresh and summery.

Gunthar
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