[Sca-cooks] Sharks and sushi

[margali]

snicker - I have the sushi dude at my favorite place used to
making mine without the seaweed. I like the vinegared rice, adn I
like the other bits [well, the tomago/egg, the tuna, the
yellowtail, the shrimp and the surimi] and will do them as
sashimi if I go to a different place. Isn't there a form that is
a container of the vinegared rice with the fishy bits scattered
on top and no seaweed? Anybody know what it is called?
margali
and the job I am currently in the running for is all of 5 minutes
away from my favorite sushi bar, and I would be getting an hour
for lunch ;-)
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Also, "sushi" just refers to the vinegared rice with which the
various types
of nori (seaweed) and fillers are mixed. A common misconception
that people
think of is that "sushi" refers to raw fish. Types of sushi take
their names
from the fillers, not the rice.