Treats for Diabetics was Re: [Sca-cooks] Creme Brulee

[upsxdls_osu at ionet.net]

On Thu, 12 Jul 2001 09:32:04 -0700 you wrote:

> Anyway:  my thought was for you to try making up a simple custard with
artificial
> sweetener of your choice [or maybe none?] and serve it with a sprinkling of
the
> aforementioned syrups.  Just a thought.
> Selene

I might try something like this with Jello Sugar-Free pudding, but for the most
part, I'd rather plan and eat the real thing rarely than eat a poor substitute
more often.

Liadan