[Sca-cooks] A question about eggs

[LrdRas at aol.com]

In a message dated 7/10/01 8:02:40 AM Eastern Daylight Time,
morgancain at earthlink.net writes:

<< Contrary to popular belief, the colour of the shells has little or no
effect
 on the quality of the contents. >>

True. Popular opinion is meaningless, IMO. Brown eggs definitely are a better
egg for baking. I buy them just for that purpose.

Ras