[Sca-cooks] A question about eggs

micaylah dy018 at freenet.carleton.ca
Thu Jul 12 11:50:59 PDT 2001


> << Contrary to popular belief, the colour of the shells has little or
no
> effect
>  on the quality of the contents. >>
>
> True. Popular opinion is meaningless, IMO. Brown eggs definitely are a
better
> egg for baking. I buy them just for that purpose.
>
> Ras

There are other egg colours other than brown? lol

Micaylah





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