Treats for Diabetics was Re: [Sca-cooks] Creme Brulee

[margali]

I cheat and just take naturesflavors syrup in a smaller bottle to
dose my water with if I am at an event and the water tastes
horrible ;-)

Right now, I am doing a tall cool glass of iced plum falvored
water just for variety ;-)
margali
[I also have apple pie spice, and chai, and blackberry, and
lemonaid and.....]

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the quote starts here:
I'm going to try making sekanjubin with
Splenda instead of sugar, but if anyone has tried it, or has any
hints
for working with Splenda, I'd love to hear them.

toodles, margaret