[Sca-cooks] Black beans and rice sides

[Ted Eisenstein]

>And then, of course, there was the occasion when I accidentally invented
>garlic brownies. They actually weren't bad, but I think, had I the
>opportunity to do them over again... .

Could be worse. A brewer of local renown once tried to make Vidalia
Onion Wine, just to see if he could.
He did. And, 15 years later, he still has 11 1/2 bottles of the 12-bottle
batch left; people would take a sniff or a taste, and *poof* all desire
to have any more left.

. . . but he did try to cook with it, once, and said the results were almost
decent. . .

Alban