[Sca-cooks] garlic brownies

[Philip & Susan Troy]

Stefan li Rous wrote:

> Was this garlic instead of the chocolate? Or garlic with the chocolate?

With.

> Either way. Yuck. I stand corrected. At least for some dishes you CAN
> definitely have too much garlic.

Which is why I mentioned it ;  ) . Skordalia, no such thing as too much.
Brownies, a little goes a long way.

As it happens, these were rather subtle, and everybody that tried them
liked them. The serious chocoholics never noticed anything amiss; there
was just an unidentifiable something different, and maybe that's  a
tribute to my wife abilites at seasoning batter mix; there was something
different, but not aggressively identifiable. I have a fairly
extraordinary palate and sense of smell by most people's standards, and
it took me a long time to figure out what was going on.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98