[Sca-cooks] Dutch oven question

[Weaver8002 at aol.com]

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In a message dated 07/16/2001 8:08:21 AM Eastern Daylight Time,
ruadh at home.com writes:


> A good dome should
> have little points from which the 'condensed steam' can drip and self baste
> the contents. Also the points should mostly be in the centre of the lid, for
> their extra mass will hold more heat towards the mid-section of the pot

so that's what those little pointy things are for!

Margherita the weaver