[Sca-cooks] Re-send of Bright Hills recipes

[Elaine Koogler]

Great idea...thanks for the suggestion!

Kiri

LrdRas at aol.com wrote:

> In a message dated 7/16/01 5:06:23 PM Eastern Daylight Time,
> ekoogler at chesapeake.net writes:
>
> << Then you pound the garlic with salt and put it on the fire.   >>
>
> An alternative to mincing, would be to  sprinkle the garlic with salt and
> mash it to a paste, either using the side of a wide knife or in a mortar. The
> taste difference would be subtle but noticeable.
>
> Ras
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