[Sca-cooks] Re-send of Bright Hills recipes

[LrdRas at aol.com]

In a message dated 7/16/01 5:06:23 PM Eastern Daylight Time,
ekoogler at chesapeake.net writes:

<< Then you pound the garlic with salt and put it on the fire.   >>

An alternative to mincing, would be to  sprinkle the garlic with salt and
mash it to a paste, either using the side of a wide knife or in a mortar. The
taste difference would be subtle but noticeable.

Ras