[Sca-cooks] Plum loco

Huette von Ahrens ahrenshav at yahoo.com
Tue Jul 17 15:38:09 PDT 2001


So did my Prussian grandmother.  Interesting.  The
last time I made the recipe, I used the plums I had
used in making plum cordial.  They made the recipe
even more scrumptious.

Huette

--- Marcus Antaya <mjantaya at home.com> wrote:
> My Grandmother used to make a cake-like confection,
> that was made on long
> thin pan and had plum halfs evenly spaced out along
> the top...so when you
> cut it every piece had it's own plum...
>
> I can try to find the recipie if you want...it's not
> period, but it is
> regional (slovenia) and damn good...grin
>
> Gyric
> ----- Original Message -----
> From: "Susan Fox-Davis" <selene at earthlink.net>
> To: "sca-cooks" <sca-cooks at ansteorra.org>
> Sent: Tuesday, July 17, 2001 11:05 AM
> Subject: [Sca-cooks] Plum loco
>
>
> > My parents have two plum trees just dripping, even
> drooping with fruit.
> > Cherry-sized golden plums and slightly larger
> purple-red plums.  I came
> > home last night with three bags full and learned
> some useful things.
> >
> > 1.  The Juiceman Juicing Machine is not
> necessarily the most efficient
> > way of making juice from soft fruit.
> >
> > 2.  Plumstones and gunstones both travel at a high
> velocity.  ZOUNDS!
> >
> > I gave up on the juicer after the first bag,
> although I now have two
> > liters of wonderful nectar with I will freeze and
> use later.  The reds I
> > will make my traditional Plum Butter, which is
> just equal parts plum
> > puree and sugar, cooked until thickish.  Maybe do
> a batch with honey for
> > that really, really historical effect, but it's
> going to take a long
> > long time to cook.
> >
> > Plum vinegar [now there's a potential jalab!],
> plum brandy, plum vodka,
> > I'm plumb tired out already and the tree hardly
> looks like I've been
> > picking.  Any more ideas, period recipes or such?
> >
> > Selene the rosy-fingered
> >
> > _______________________________________________
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> >
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>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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