[Sca-cooks] Ingredients list

[margali]

Well, just to be safe I would list the ingredients AND mention it
is from cubes [isn't one of us onlist the cook who will actually
cut the ingredient listing from the products and post them at the
door to the kitchen? I know I have done it at a few feasts as it
was fast and easier than writing them out.]

I would also make sure than if there is hydrolized yeast or MSG
in the ingredient list to highlight it, many people have issues
with those particularly.
margali-
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The Quote Starts Here:
Quoth Liadan:
I'm tweaking the Spinach/Cheese Ravioli recipe by cooking them in
vegetable
broth instead of chicken stock (to address the vegetarians). If I
use
vegetarian bouillion cubes, may I state I used the cubes, or do I
need to list
the ingredients on the side of the box as well?