[Sca-cooks] Pennsic food

[Elaine Koogler]

Of course, we're coming to the bash...that is, if we're still invited.
This is just for all of the other meals.  We're looking at feeding our
encampment one night during Pennsic week, and this seems to be a much
easier way to do the lamb stew than any other.  (This year, for a
change...and due to popular demand, I'm doing the lamb stew I did for
the Bright Hills event...recipe already posted earlier this week).  So
yes, if you all still want us down for the Bash, we'll be there...it was
great last year, and wouldn't miss it this year!

Kiri

margali wrote:

> Does this mean you aren't coming to the bash? *sniffle*
> margali
> dessert is going to be blackberry muffin cake. I have the
> vegetarian red sauce already frozen, the shrimp alfredo is going
> to be made onsite with [ick] bottled alfredo and fresh shrimps, I
> have the meatballs and chicken bits cooked and frozen, and am
> going to be making the rosewater butter, garlic herb spread and
> honey butter  on the first of august to give them time to meld.
> --
> ~~~~~
> The Quote Starts Here:
> Quoth Kiri:
> Just a thought, for what it's worth....what we're going to do
> (and we're
> copying another household nearby) is put our stews, etc., into
> bags and use
> one of those vacuum sealer machines to vacuum seal them.  Then
> we'll freeze
> them.  When we get up there, all we should have to do is drop the
> bags into
> boiling water...not only will we not have to do much cooking, we
> won't have a
> lot in the way of pots to clean, either.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks