[Sca-cooks] Pennsic food

[margali]

Does this mean you aren't coming to the bash? *sniffle*
margali
dessert is going to be blackberry muffin cake. I have the
vegetarian red sauce already frozen, the shrimp alfredo is going
to be made onsite with [ick] bottled alfredo and fresh shrimps, I
have the meatballs and chicken bits cooked and frozen, and am
going to be making the rosewater butter, garlic herb spread and
honey butter  on the first of august to give them time to meld.
--
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The Quote Starts Here:
Quoth Kiri:
Just a thought, for what it's worth....what we're going to do
(and we're
copying another household nearby) is put our stews, etc., into
bags and use
one of those vacuum sealer machines to vacuum seal them.  Then
we'll freeze
them.  When we get up there, all we should have to do is drop the
bags into
boiling water...not only will we not have to do much cooking, we
won't have a
lot in the way of pots to clean, either.