[Sca-cooks] Pennsic food

[Barbara Sall]

Try using freezer bags.  At a Girl Scout outdoor cooking/camping training
session that is how we cooked breakfast.  We put eggs and stuff in freezer
bags and put them in a pot of boiling water.  Everything came out fine.
Some were in for a few minutes and others were in for five minutes or
longer.  The bags held up just fine.
Kirsten of Blak Rose

-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]On
Behalf Of margali
Sent: Wednesday, July 18, 2001 1:35 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Pennsic food

Because retort bags that need the sealer are boilable, and on the
whole ziploks arent ;-0
margali
--
~~~~~
The Quote Starts Here:
Quoth Sieggy
Why buy one of the machines? Run a sink full of water, put
whatever you
want into GOOD ziplock bags,
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks