[Sca-cooks] Pennsic food

[grizly at mindspring.com]

Can you send some details on how you canned you meats?  Did it require cold storage?  What containers were used?  What resource did you use for information on how to keep it safe?

I'm just fine in doing my own cook and frezze deals with a vacuum sealer, and am intrigued at several accounts I've heard of people canning meats for shelf storage.  Please share.

niccolo difrancseco


sca-cooks at ansteorra.org wrote:
>  pixel at hundred-acre-wood.com writes:
>

yes!  I canned my meats last year..and it worked wonderfully!  I plan on
canning "meals" this year...heat and serve!  (more time for classes!).  Then
the menfolk can feed themselves!

Etain
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