[Sca-cooks] rusty dutch ovens

[Susan Fox-Davis]

I don't think you are over-reacting at all.  The only fault I can find is that
blood will just make it rustier, two ways.  What you need to threaten is to
flay the skin from the miscreant's body and season the cast iron with his
beer-belly fat.

Yours in harmless conviviality,
Selene

Hrolf Douglasson wrote:

> This is a semi joke.
> I find threatening to reseason my iron cookware with the blood of who ever
> misused it finds it returned to me in beautiful condition.
> vara