[Sca-cooks] Cauldron cooking

[Susan Fox-Davis]

Hrolf Douglasson wrote:

> -
> > .  Has anyone
> > worked with the type of cauldron cooking where you cook things in pudding
> > bags or in crock in the cauldron?
> Yes regularly.
> I cook both in pudding bags....especially sweet things like spotted dick ans
> clootie dumpling.
> Boiled suet puddings with fruit in them I use vegatarian suet to cater for
> some of my group being allergic to meat.

I've got vegan friends too, including our baroness.  Please clarify for me what
you mean by "vegetarian suet"?

Yours in semi-healthy yummy cooking,
Selene