[Sca-cooks] Marzipan

[chirhart_1]

She has but with it being as cheap as it is why the heck not.   Chirhart
(ps I have as much fun watching her play with it then sometimes doing it
myself.)
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, July 18, 2001 10:55 AM
Subject: Re: [Sca-cooks] Marzipan


> --
> [ Picked text/plain from multipart/alternative ]
>
>
>
>
> ----- Original Message -----
>
>     I was down to my last 25 lbs or so, so when I
>
> went to Restaurant Depot the other day I bought another 14 lbs. of
> almond
>
> paste.  ...yes, the cooks guild thinks I'm nuts:-\
>
>
>
>
>
> You don't make your own!!!! Shocked to hell....
>
>
>
> Finnebhir
>
> Last night I tried making peach pits with commercial almond paste.  It
> looked just as good, and was easier to handle than my homemade, BUT the
flavor
> was very different.  The commercial paste has such a strong almond flavor
> that the cinnamon got lost.
>
>
>
> Brighid ni Chiarain
>
> --- Robin Carroll-Mann
>
> --- rcmann4 at earthlink.net
>
> .
> --
>
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