[Sca-cooks] Marzipan

[Robin Carroll-Mann]

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----- Original Message -----

Many people who don't like commercial marzipan do like my home-made

marzipan.  I think the commercial stuff has heaps of almond
essence in

it, and it's overwhelming.



Yours,



Katherine

I like commercial marzipan well enough -- it just isn't suited to this
particular dish.  Normally, I do make my own marzipan for the peach pits,
but I wanted to see how the commercial stuff would work.



Brighid ni Chiarain, currently boiling down peach puree to make
"meat".

--- Robin Carroll-Mann

--- rcmann4 at earthlink.net

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