[Sca-cooks] Ingredients list

[Susan Laing]

Re Stock cubes/powder on ingredient lists

I also tend to stress if it's Wheat free  (ie - Chicken Stock powder - Wheat
free - Maize/corn based)

And is it my imagination or does Wheat Intolerence seem to be the Latest
"Allergy of the Year"?? - I hardly ever get people mentioning that they are
"Dairy/Lactose Intolerent" these days, but oddles of "No Wheat"  - is the
medical world getting better at identifying the causes or ???

Mari
Lochac

>Ahh Liadan, one of my fave buttons. Having done Ingredient Lists (and
>distributed to the tables complete with the menu and a bried history
>lesson) for over 6 years, I do not list the commercial ingredients >found
>on the box. I do, however, comment on things like msg (I never >use it nor
>buy anything with it in it), animal products, etc. For >example, I will
>list the ingredient like: "commercial vegetable broth >(no msg, low
>sodium)".

>Btw, you can get vegetable/pork/chicken/beef stock "powder" in most >bulk
>or health food stores. I don't like those little cubes.

>Micaylah



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