[Sca-cooks] Ingredients list

[Anne-Marie Rousseau]

Liadan asks:
At 10:48 AM 7/18/01 -0500, you wrote:
>All,
>How detailed do I need to be on my ingredients list.  For example:
>
>I'm tweaking the Spinach/Cheese Ravioli recipe by cooking them in vegetable
>broth instead of chicken stock (to address the vegetarians). If I use
>vegetarian bouillion cubes, may I state I used the cubes, or do I need to
list
>the ingredients on the side of the box as well?


I usually list it as "Pacifico Brand Organic Vegetable Broth" (or
whatever). if they have severe allergies, they usually know what brands
they can use. If not, they're always welcome to come back in the kitchen
and ask (I save the carton so folks can check. Once I even taped the lable
to the canned stuff on the wall next to the ingredient list :))

good for you for changing the broth accomodate the herbivores :).

--AM