[Sca-cooks] Ingredients list

[Stefan li Rous]

Liadan commented:
> > Btw, you can get vegetable/pork/chicken/beef stock "powder" in most bulk
> > or health food stores. I don't like those little cubes.
> >
> > Micaylah
>
> It would be nice if the local health food store was open when I didn't work. I
> may have someone stop by for me and pick some up.

Actually after comments, I think from this list, I started using the
little jars (about two inches tall and three in diameter) of the
condensed, gooey boullion stuff. Much better tasting that the cubes,
which have a large amount of salt and other fillers. I have seen
another similar brand in a jar but if you look closely at the
ingredients
you can choose the one that has the first ingredient listed being the
stock you are after and not some starch or other filler. I've got
jars for chicken, mushroom, beef and they may have vegetable, but
I don't use that. This stuff is much better than the cubes and
I suspect, the dried powders.

Okay, I went and looked in the refrigerator (it needs to be refrigerated
after opening). The brand is "Superior Touch" and there are 41 servings
(1 cup?) in a jar. I get mine at my local grocery. A black label with
gold stripes.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****