[Sca-cooks] Ingredients list

[Diana L Skaggs]

At 02:21 AM 7/19/01 -0500, you wrote:
Stefan said:
>Actually after comments, I think from this list, I started using the
>little jars (about two inches tall and three in diameter) of the
>condensed, gooey boullion stuff. Much better tasting that the cubes,
>which have a large amount of salt and other fillers. I have seen
>another similar brand in a jar but if you look closely at the
>ingredients
>you can choose the one that has the first ingredient listed being the
>stock you are after and not some starch or other filler. I've got
>jars for chicken, mushroom, beef and they may have vegetable, but
>I don't use that. This stuff is much better than the cubes and
>I suspect, the dried powders.
>
>Okay, I went and looked in the refrigerator (it needs to be refrigerated
>after opening). The brand is "Superior Touch" and there are 41 servings
>(1 cup?) in a jar. I get mine at my local grocery. A black label with
>gold stripes.

For chicken and beef, I use Tone's base. It comes in a jar and is quite
reasonable at Sam's.  I haven't seen it in vegetable. I haven't seen the
brand you mentioned.
Liadan