[Sca-cooks] Pennsic food

[Pixel, Queen of Cats]

I had the seams on Hefty freezer bags split when I filled them with stew
that was apparently too hot--and it wasn't *that* hot.

So, it depends on your bags.

Margaret FitzWilliam

On Thu, 19 Jul 2001, Barbara Sall wrote:

> Try using freezer bags.  At a Girl Scout outdoor cooking/camping training
> session that is how we cooked breakfast.  We put eggs and stuff in freezer
> bags and put them in a pot of boiling water.  Everything came out fine.
> Some were in for a few minutes and others were in for five minutes or
> longer.  The bags held up just fine.
> Kirsten of Blak Rose
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]On
> Behalf Of margali
> Sent: Wednesday, July 18, 2001 1:35 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Pennsic food
>
> Because retort bags that need the sealer are boilable, and on the
> whole ziploks arent ;-0
> margali
> --
> ~~~~~
> The Quote Starts Here:
> Quoth Sieggy
> Why buy one of the machines? Run a sink full of water, put
> whatever you
> want into GOOD ziplock bags,