[Sca-cooks] period fried chicken?

[Jane M & Bj Tremaine]

The receipe states fry them in fresh sesame or lard?  I think the sesame oil
is an interpretation of this.

But I'll ask Gill and find out for sure.

> So. Why Indian sesame oil? Is this just a matter of personal aesthetics
> on the part of the adaptors of the original recipe?
>
> Adamantius
> --
> Phil & Susan Troy
>
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> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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