[Sca-cooks] period fried chicken?

[Philip & Susan Troy]

Jane M & Bj Tremaine wrote:
>
> The receipe states fry them in fresh sesame or lard?  I think the sesame oil
> is an interpretation of this.
>
> But I'll ask Gill and find out for sure.

Ah. Okay, I think I get it now. I think it calls for fresh seyme (or
maybe it is spelled seame in this one), which is usually acknowledged to
refer to fat skimmed off the broth from boiling meat. Essentially,
clarified beef drippings, etc. Is this already in the Online Glossary?

I guess it could easily look like a typo for sesame if you're not
familiar with the term...

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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let him get away with it, it's going  to continue." -- Joe Torre, 9/98