[Sca-cooks] Re: Trifle (?OOP) was victoria

[Philip & Susan Troy]

Druighad at aol.com wrote:
>
> I realize that Master A. So am I, but I have tried very hard to NOT allow
> that to get in the way of helping other people have a great end product. So
> if that means using a small amount of stabilizer, so be it. Everyone has
> their methods and mise en place, and  I am not about to say that your wrong
> and I'm right. I'm just saying that everyone has their own way of doing
> things.

Of course. I'm not really saying you're wrong, either. Hey, if I took no
issue with the instant version, how can I quibble over a little
cornstarch? Four ounces, though? That would be somewhat over a cup, I
think. Is that much really necessary to keep the thing from curdling?
I'm familiar with proportions like this for pastry cream, but I always
thought of trifle as being more delicate.

Adamantius, who has never made trifle in a commercial setting (wait,
maybe once)
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98