[Sca-cooks] Pennsic food

[Stefan li Rous]

Margaret said:
> I've just never done canning for war. My sweetie is trying to convince me
> to can a batch of the rabbit saupiquet to bring. ;-)

What is rabbit saupiquet? I thought at first you had said rabbit
saurkraut! :-)

Is this dish a period one?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****