[Sca-cooks] A Proper newe Booke of Cokerye (mid-16th c.) online

[tgl at mailer.uni-marburg.de]

http://staff-www.uni-marburg.de/~gloning/bookecok.htm

e.g.:

    To make a tarte of damsons.
Take damsons and boyle theym in wyne,
eyther red or claret, and put there to a dosen
of peares, or els whyte bread, too make
theym styffe wyth all, then drawe theym up
wyth the yolkes of syxe egges and swete
butter and so bake it.

Best, Th.