[Sca-cooks] bibliographical notes updated

[tgl at mailer.uni-marburg.de]

I have updated my bibliographical notes [includes non-English stuff].
Additions and corrections are welcome.

http://staff-www.uni-marburg.de/~gloning/cookmat.htm

Contents
     A-APIC || The Apicius cookbook: Sources and studies
     A-ARAB || Old Arabic cookbooks and cookery: Sources and studies
     A-BYZ || Food and nutrition in Byzance
     A-CHIN || Old Chinese cookbooks and cooking
     A-DUTCH || Old Dutch cookbooks and cookery: Sources and studies
     A-ENGL || Old English cookbooks and cookery: Sources and studies
     A-FRZ || Old French cookbooks and cookery: Sources and studies
     A-GERM || Old German cookbooks and cookery: Sources and studies
     A-HARP || The socalled Harpestraeng-cookbook and other works
of                Harpestraeng: Sources and studies
     A-ITAL || Old Italian cookbooks and cookery: Sources and studies
     A-KTLN || Old Catalan cookbooks and cooking: Sources and studies
     A-NORSE || Cookery, food and nutrition in Scandinavia/the
Northern                 countries
     A-PLATINA || Bartolomaeus Platina: De honesta voluptate et
                valetudine
     A-PORT || Old Portugiese cookbooks and cookery: Sources and studies
     A-SPAN || Old Spanish cookbooks and cookery: Sources and studies
     A-TACUIN || Ibn Butlan: Tacuin Sanitatis
     A-TUERK || Old Turkish cookbooks, cookery and nutrition
     B-KOCH || Old cookbooks and old cookery: Some bibliographies
     C-CARV || Carving and old carving manuals
     D-ALLG || Old dietetic works: Sources and studies
     D-SYMS || Symeon Seth (11th century) on dietetics and foodstuffs
     F-FISH || Fishes and old fish books
     G-BIER || Beer and old beer-books
     G-WEIN || Wine and old winebooks
     LANG || About the language of cookbooks and cookery