[Sca-cooks] Lemon Syrup?

[jenne at fiedlerfamily.net]

> >> Has anyone ever made lemon syrup for drinks from 'reconstituted lemon
> >> juice'? Do you mix it equal parts with sugar, and heat?
> Why not just use real lemons per Caridoc's "Syrup of Lemons" in the
> Miscellany?

Because I need to make lemonade for 800 people. For Saturday. And even if
I had months and months to prepare, I still would have better things to do
than massacre enough lemons to make lemonade for 800 people. *sigh*

Maybe I'll just resort to Karo syrup with the lemon juice I already have.

 -- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."