[Sca-cooks] Lemon Syrup?

[johnna holloway]

Johnnae llyn Lewis sends greetings:

If you are thinking about using REALLEMON in the glass
bottles, I wouldn't.  There is something really artificial
tasting about the lemonade/lemon syrup made from it. You can
use the frozen Minute Maid Juice that's in the freezer case.
It makes up fine. REALLEMON works ok in small amounts in recipes
like "Italian Beef" or certain desserts that only need 1-2 teaspoons.

Hope this helps,

Johnnae llyn Lewis

Johnna Holloway

jenne at fiedlerfamily.net wrote:
>
> Has anyone ever made lemon syrup for drinks from 'reconstituted lemon
> juice'? Do you mix it equal parts with sugar, and heat?
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Are you finished? If you're finished, you'll have to put down the spoon."
>
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