[Sca-cooks] Lemon Syrup?

[jenne at fiedlerfamily.net]

> If you are thinking about using REALLEMON in the glass
> bottles, I wouldn't.  There is something really artificial
> tasting about the lemonade/lemon syrup made from it. You can
> use the frozen Minute Maid Juice that's in the freezer case.
> It makes up fine. REALLEMON works ok in small amounts in recipes
> like "Italian Beef" or certain desserts that only need 1-2 teaspoons.

Again, my budget will not stand $3.09 (two cans) for the Minutemaid brand
per gallon. I could get the cheapie frozen stuff and only pay $1.18 a
gallon but what's the point.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."