[Sca-cooks] Lemon Syrup?

[johnna holloway]

I was referrring to the frozen juice, not the frozen
already includes sugar lemonade mix. Try pricing it at
a warehouse club or wholesale grocer's market.

Johnnae llyn Lewis
Johnna Holloway

jenne at fiedlerfamily.net wrote:
>
> > If you are thinking about using REALLEMON in the glass
> > bottles, I wouldn't.  There is something really artificial
> > tasting about the lemonade/lemon syrup made from it. You can
> > use the frozen Minute Maid Juice that's in the freezer case.
> > It makes up fine. REALLEMON works ok in small amounts in recipes
> > like "Italian Beef" or certain desserts that only need 1-2 teaspoons.
>
> Again, my budget will not stand $3.09 (two cans) for the Minutemaid brand
> per gallon. I could get the cheapie frozen stuff and only pay $1.18 a
> gallon but what's the point.
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Are you finished? If you're finished, you'll have to put down the spoon."
>
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