[Sca-cooks] Kitchens

[George & Lynn Dimock]

It sounds like you are thinking about the kitchen they're putting  in  at
Glaedenfield (the Glaedenfield Centre for Medieval and Reaissance Studies).
Part of it's modern, while the back part is set up for those who want to
cook in an Elizabethan style kitchen (complete with wood fired brick bread
ovens)

Pierre

----- Original Message -----
From: Michael Gunter <countgunthar at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, July 20, 2001 9:19 AM
Subject: Re: [Sca-cooks] Kitchens


> >If this were the best of all possible worlds, and y'all were
> >faced with the chance to build the best of all possible sites
> >for SCA usage, what would the best of all possible kitchens
> >be like?
> >
> >Alban
>
> If I had my dream SCA site the best of all kitchens would
> be two kitchens. One side would be a modern commercial
> kitchen. The works. A couple of stoves, grills, griddles,
> steamer, salamander, cooking stations, walk-ins,...etc.
>
> The one across the hall would have few modern conviences.
> Woodburning ovens and fireplaces. Huge fireplaces with
> spits (probably electric or clockwork turned since we
> don't want dogs or drudges to do it.) Huge cutting tables.
> Cauldrons and pots and all that.
>
> The two could be at once for each meal depending on the
> dishes. This would give the cooks the chance to learn proper
> period cookery but also have the opportunity of the more
> familiar modern kitchen.
>
> Gunthar
>
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