[Sca-cooks] online glossary

[chirhart_1]

----- Original Message -----
From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 24, 2001 4:22 PM
Subject: RE: [Sca-cooks] online glossary


> Hello!  Due to space constraints (It's up to 244K), I had to move the
> glossary to http://www.thousandeggs.com/glossary.html
>
>
> Thanks to all who have contributed to the glossary thus far! It's growing
> by leaps & bounds.
>
> Here are some more words for you to mull over:
>
> Benzoin
>
> Biskets
>
> coq  (French)
>
> Coperas
>
> malpigeryum
>
> mangonel
>
> marzipan
>
> mirabolans, malacadonians
> (A Closet for Ladies and Gentlewomen, 1636) - To preserve Mirabolans or
> Malacadonians...Take your Malacadonians, stone them ...
>
> Quodiniack
>
> rowle spoone =
> (A Closet for Ladies and Gentlewomen, 1636) - To make Muskadine Comfits...
> some cut with a rowle spoone on the sides...
> Like the wheel on a spur
>
> Regards,
>
> Cindy
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>


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