[Sca-cooks] re: Lemon Syrup

[margali]

Expert Foods NOT/sugar. Barbera uses dietary fibre to emulate the
thickening of using a syrup ;-) Yep, texturizers! [and dietary
fibre for colon health ;-)]
margali
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The Quote Starts Here:
Quoth Stefan
I do think that if leaving out the sugar impacts the texture of
the
drink, such as perhaps some sugar syrup drinks, then it should
not
be left out until the feast table or at least consideration
should
be made in providing a sugar and sugar-substitute version.