[Sca-cooks] Pastry decoration - a question

[Bronwynmgn at aol.com]

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In a message dated 7/25/2001 9:18:42 AM Eastern Daylight Time,
jbwhitbeck at yahoo.com writes:


> > I assume you'll be bearing in mind that the shape,
> > especially various
> > protrusions like ears, will have a marked tendency
> > to brown quickly (or
> > perhaps burn) in comparison to the rest of the
> > pastry while the inside cooks
> > through?
> >
> Would it work to shield the ears and other
> extremeties with foil early on into the cooking
> process?
>
>

Rather than making them stick up, could you just mold them in as if they were
laying against the rabbit's body?  Then they won't be skinny bits, just
molded sections of the entire pastry.

Brangwayna Morgan