[Sca-cooks] OOP: Coleman oven

[chirhart_1]

I had the same problem.Changed the thermometer.   Chirhart
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Wednesday, July 25, 2001 10:00 AM
Subject: [Sca-cooks] OOP: Coleman oven


> --
> [ Picked text/plain from multipart/alternative ]
>
> Some of you folks may remember that I bought a Coleman oven last year, and
> had troubles with it.  (This is a metal box that sits on top of a propane
> stove.)  I couldn't get the thermometer in the door up past 375F, but my
> biscuits scorched on the bottom after the minimum baking time.
>
>
>
> I brought the oven to the Great Northeastern War, but this time I brought
a
> standard oven thermometer to put *inside* the oven.  I discovered that the
> temperature inside is about 100 degrees higher than the door thermometer
> claims.  Armed with this information and some sourdough starter, I was
able
> to make a satisfactory loaf of bread.  Triumph!  Now I figure that if
> I can bake a yeast bread in the thing, I can certainly manage other kinds
of
> baked goods.  Cookies! Pies! Empanadas!
>
>
>
> Damn, I wish I were going to Pennsic this year...
>
>
>
> Brighid ni Chiarain
>
> --- Robin Carroll-Mann
>
> --- rcmann4 at earthlink.net
>
> .
> --
>
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