[Sca-cooks] re: Lemon Syrup

[Ted Eisenstein]

>> Buy a box of sweet-and-low, or equal, or similar sugar substitute. You
>> ever try to drink reconstituted-lemon-and-water straight up, no sugar?
>
>Yup. I do it all the time at home. It's a quick, refreshing, no-cal
>alternative to water at home. I like it, which is more than I can say for
>trying to get sweeteners to disolve in cold drinks! (*grin*)
Oh. You're one of *those* people, eh? You eat lemons raw, I betcha. And
have been known to smile at children.
It was a thought. Some people love lemonade with sweetener; some don't.
(I use Sweet and Low; I've had less of a problem getting it to dissolve in
cold liquids than sugar. But that may be just me.)
I guess offering a canister of Crystal Light mix or something similar would be
right out, eh?

>I appreciate people's efforts to improve our dayboard, but I'm already
>adding 4 or 5 things we've never had before... Hopefully the new stuff
>will be as popular as the old.
Right. I'll shut up now. <grin>

Alban