[Sca-cooks] Re: Curry spices & rancid meat

[Elizabeth A Heckert]

On Wed, 25 Jul 2001 13:56:45 -0400 johnna holloway
<johnna at sitka.engin.umich.edu> writes:
>Actually when I copied this out last night, I failed to catch
>the error in the title which Arndt published in her article.
>The book's title is THE ENGLISHMAN'S FOOD: A HISTORY OF FIVE
>CENTURIES OF ENGLISH DIET.  J.C. Drummond is the first author
>with Anne Wilbraham credited as second author.  It appeared
>originally in 1939,

       Thank you!!  I am not as familiar with books about cooking and
cooks as I am with the cookbooks.

         Elizabeth

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