[Sca-cooks] cheese color

[Philip Troy]

On Wednesday 25 July 2001 05:38, Craig Jones. wrote:

> Drakey.
>
> ps.  anyone know where I can find some primary source cheese recipes
> outside of Gervase Markham?

Hugh Plat's Delightes for Ladies (1609, give or take) has a few recipes, as
does Digby. Then there's the Bartholomew Dowe book from the 1580's, whose
exact title I forget. I think it may be in the Florilegium, but the details
are currently semi-unavailable to me, lost on the other side of my brain
(trying to figure out how to make Linux recognize a Mac-formatted drive, at
which point I hope to have access to e-mail and such more than a week or two
old).

Adamantius