[Sca-cooks] cheese color

[Huette von Ahrens]

Dowe, Bartholomew
  Dairie booke for good huswiues.  1588.

Huette

--- Philip Troy <troy at asan.com> wrote:
> On Wednesday 25 July 2001 05:38, Craig Jones. wrote:
>
> > Drakey.
> >
> > ps.  anyone know where I can find some primary
> source cheese recipes
> > outside of Gervase Markham?
>
> Hugh Plat's Delightes for Ladies (1609, give or
> take) has a few recipes, as
> does Digby. Then there's the Bartholomew Dowe book
> from the 1580's, whose
> exact title I forget. I think it may be in the
> Florilegium, but the details
> are currently semi-unavailable to me, lost on the
> other side of my brain
> (trying to figure out how to make Linux recognize a
> Mac-formatted drive, at
> which point I hope to have access to e-mail and such
> more than a week or two
> old).
>
> Adamantius
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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