[Sca-cooks] cheese: primary source recipes

[Craig Jones.]

Thomas,

Is the source in English?

Drakey.


><< anyone know where I can find some primary source cheese recipes
>outside of Gervase Markham? >>
>
>Jacob Bifrons [Jachiam Bifrun]: Epistola de caseis & operibus lactarijs
>(letter about cheesemaking and working up of milk), 1556, printed as an
>appendix in Jodocus Willich's 'Ars magirica', Zuerich 1556, p. 220-227.
>
>Two types of cheese and cheesemaking are described: a 'traditional' one,
>and another technique, imported from Italy "thirty years ago" (a
>triginta annis).
>
>Th.
>
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