[Sca-cooks] cheese: primary source recipes

[tgl at mailer.uni-marburg.de]

<< Is the source in English? >>

It is in Latin. But someone could work on it. There is a German
translation, published in the "Bündner Monatsblatt", vol. 6, 1993, page
445-451. Might be of some help.

A correction on what I said: The letter is 1556; but the book (Jodocus
Willich's 'Ars magirica') was published in 1563. Sorry.

I have a transcription and JPEGs ready. Will make them available soon
(needs one further round of proofreading). Perhaps there is somebody who
wishes to tackle a translation project.

Th.