[Sca-cooks] cheese: primary source recipes

[Craig Jones.]

><< Is the source in English? >>
>
>It is in Latin. But someone could work on it. There is a German
>translation, published in the "Bündner Monatsblatt", vol. 6, 1993, page
>445-451. Might be of some help.
>
>A correction on what I said: The letter is 1556; but the book (Jodocus
>Willich's 'Ars magirica') was published in 1563. Sorry.

>I have a transcription and JPEGs ready. Will make them available soon
>(needs one further round of proofreading). Perhaps there is somebody who
>wishes to tackle a translation project.

I'd love a copy pre and post translation if I could.

I'd volunteer to help but my language skills apart from English extend to a
smattering of Thai and Russian only.

Drakey.

>
>Th.
>
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