[Sca-cooks] cheese: primary source recipes

[Volker Bach]

tgl at mailer.uni-marburg.de schrieb:
>
> << Is the source in English? >>
>
> It is in Latin. But someone could work on it. There is a German
> translation, published in the "Bündner Monatsblatt", vol. 6, 1993, page
> 445-451. Might be of some help.
>
> A correction on what I said: The letter is 1556; but the book (Jodocus
> Willich's 'Ars magirica') was published in 1563. Sorry.
>
> I have a transcription and JPEGs ready. Will make them available soon
> (needs one further round of proofreading). Perhaps there is somebody who
> wishes to tackle a translation project.

How much is it?
I haven't heard back from His Grace Cariadoc on
the Kunstlich Kochbuch one way or another, so I'll
gladly tackle this to pass the time

Hail and Farewell

Giano